ADVERTISEMENT

Homemade Butterscotch Hard Candy Recipe

ADVERTISEMENT

This classic butterscotch hard candy is rich, buttery, and melts in your mouth. Perfect for gifting or enjoying as a nostalgic treat!


Ingredients:

  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • ½ cup unsalted butter (1 stick)
  • ½ cup water
  • ¼ tsp salt
  • ½ tsp vanilla extract

Instructions:

  1. Prepare Your Tools:
    • Line a baking sheet with parchment paper or a silicone baking mat.
    • Have a candy thermometer on hand to monitor the temperature.
  2. Combine Ingredients:
    • In a heavy-bottomed saucepan, combine sugar, corn syrup, butter, water, and salt.
    • Stir constantly over medium heat until the butter melts and the sugar dissolves.
  3. Cook the Mixture:
    • Attach the candy thermometer to the pan. Increase the heat to medium-high and bring the mixture to a boil.
    • Stir occasionally and cook until the mixture reaches 300°F (hard crack stage). This ensures the candy sets properly.
  4. Add Vanilla:
    • Once the mixture reaches 300°F, remove it from the heat immediately. Stir in the vanilla extract carefully—it may bubble slightly.
  5. Pour and Cool:
    • Quickly pour the hot candy onto the prepared baking sheet. Spread it thinly and evenly using a greased spatula or simply tilt the pan gently.
  6. Break into Pieces:
    • Allow the candy to cool completely (about 30 minutes). Once hardened, break it into pieces using your hands or a mallet.
  7. Store:
    • Place the candy in an airtight container with parchment or wax paper between layers to prevent sticking. Store at room temperature for up to 2 weeks.

Tips:

  • Add a pinch of cream of tartar to prevent crystallization.
  • For a festive twist, drizzle melted chocolate over the cooled candy or sprinkle it with sea salt.
  • Be cautious with the hot sugar mixture—it’s extremely hot and can cause burns.

Enjoy the sweet, buttery goodness of homemade butterscotch candy!

ADVERTISEMENT

Leave a Comment