Easy Buttermints

These homemade buttermints are soft, creamy, and melt in your mouth. With just a few simple ingredients, you can create a delightful treat that’s perfect for the holidays or any occasion. Their sweet, buttery flavor and smooth texture make them irresistible!

Ingredients:

• ¼ cup unsalted butter, softened
• 2 ½ cups powdered sugar
• 1 tbsp sweetened condensed milk
• 1 tsp vanilla extract
• ½ tsp mint extract (or to taste)
• Pinch of salt
• 1-2 tbsp milk (if needed to adjust consistency)

Instructions:

1. Make the Mint Mixture:

• In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer until it’s smooth and creamy.
• Gradually add the powdered sugar, about ½ cup at a time, beating well after each addition.
• Stir in the sweetened condensed milk, vanilla extract, mint extract, and a pinch of salt until everything is fully combined.

2. Adjust the Consistency:

• If the mixture is too thick, add milk, one tablespoon at a time, until the dough becomes smooth and pliable but not too sticky.

3. Shape the Buttermints:

• Roll the mixture into small balls, about 1 inch in diameter. Alternatively, you can roll it into a log and slice it into small pieces.
• Gently press each ball or piece with the back of a fork or your fingers to flatten it into a mint shape.

4. Chill the Mints:

• Place the shaped mints on a parchment-lined baking sheet or plate.
• Refrigerate for at least 1-2 hours, or until firm.

5. Serve:

• Once the mints have set, transfer them to an airtight container and store in the fridge for up to 2 weeks.

Tips:

• Flavor Variations: You can adjust the mint extract to your liking. For a different flavor, try using lemon, orange, or even almond extract.
• Color: If you’d like colored mints, divide the mixture into portions and add a few drops of food coloring to each batch.
• Presentation: These mints are perfect for gifting or adding to holiday candy trays. You can wrap each mint in a small piece of wax paper for a more polished look.

These easy buttermints are sure to be a hit with everyone! They’re creamy, refreshing, and simple to make.