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Deviled Strawberries Cheesecake

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These Deviled Strawberries Cheesecake are a fun and delicious twist on traditional deviled eggs. Fresh strawberries are hollowed out and filled with a creamy cheesecake mixture for a bite-sized treat that’s both refreshing and indulgent. Perfect for parties, gatherings, or as a sweet snack!


Ingredients:

  • 12 large fresh strawberries
  • 8 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream
  • 1/4 cup crushed graham crackers (optional, for garnish)
  • Fresh mint leaves (optional, for garnish)
  • Strawberry jam or syrup (optional, for drizzling)

Instructions:

1. Prepare the Strawberries:
  • Wash and dry the strawberries. Cut off the green stems and slice a small portion from the bottom of each strawberry to help them stand up.
  • Hollow out the center of each strawberry using a small spoon or a melon baller, being careful not to break the sides. Set the hollowed-out strawberries aside.
2. Make the Cheesecake Filling:
  • In a medium mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  • Gradually add the heavy cream and continue beating until the mixture is thick and creamy, similar to the consistency of cheesecake filling.
3. Fill the Strawberries:
  • Using a spoon or piping bag, fill each hollowed-out strawberry with the cheesecake mixture. Be generous, but leave a little space at the top for garnish.
4. Garnish and Serve:
  • Sprinkle crushed graham crackers over the filled strawberries for a “crust” effect, if desired.
  • For added flair, top with a small mint leaf or drizzle a little strawberry jam or syrup on top.
  • Serve immediately or refrigerate for up to 1-2 hours before serving for the best texture and flavor.

Tips:

  • Customization: You can add different flavorings to the cheesecake mixture, such as a few tablespoons of lemon juice or fresh fruit puree to enhance the flavor.
  • Make Ahead: You can hollow out the strawberries and prepare the cheesecake filling a few hours in advance, but assemble the deviled strawberries right before serving for the best presentation.
  • Garnish Ideas: Add a little whipped cream, chocolate shavings, or even a sprinkle of cinnamon for extra flavor and decoration.

These Deviled Strawberries Cheesecake are a perfect mix of fresh, creamy, and slightly sweet — they’ll be a hit at your next gathering!

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