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Here’s a Decadent Chocolate Peanut Butter Layer Cake recipe that combines the irresistible flavors of rich chocolate and creamy peanut butter. Perfect for any celebration or simply a delicious treat for yourself!
Decadent Chocolate Peanut Butter Layer Cake Recipe
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs, at room temperature
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup sour cream (for added moisture)
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream (or more if needed)
- 1 tsp vanilla extract
- Pinch of salt
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream (or more to adjust consistency)
- 1 tsp vanilla extract
- Pinch of salt
For Garnish (Optional):
- Chopped peanuts
- Chocolate shavings or chips
Instructions:
1. Make the Chocolate Cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract. Beat until the batter is smooth and combined.
- Stir in the sour cream until fully incorporated.
- Gradually add the boiling water and mix until the batter is smooth (it will be thin).
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
2. Make the Peanut Butter Filling:
- In a medium bowl, beat together the peanut butter and softened butter until smooth and creamy.
- Gradually add the powdered sugar, mixing until smooth.
- Add the heavy cream, vanilla extract, and a pinch of salt. Beat until the filling is light and fluffy. Adjust with more cream if necessary to reach a spreadable consistency.
3. Make the Chocolate Frosting:
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and cocoa powder, mixing well.
- Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high for 2-3 minutes until the frosting is light and fluffy. Add more cream if needed to adjust the consistency.
4. Assemble the Cake:
- Once the cakes have completely cooled, place one cake layer on a serving plate.
- Spread a generous layer of peanut butter filling on top of the first cake layer.
- Place the second cake layer on top of the filling.
- Frost the top and sides of the entire cake with the chocolate frosting, smoothing it out with a spatula.
- For an added touch, garnish with chopped peanuts and chocolate shavings or chips.
5. Serve and Enjoy:
- Slice and serve your Decadent Chocolate Peanut Butter Layer Cake! The rich layers of chocolate and peanut butter are sure to impress your guests and satisfy your cravings.
Tips:
- Make sure the cakes are fully cooled before frosting to prevent the frosting from melting.
- For an extra layer of flavor, drizzle melted chocolate or peanut butter on top of the frosting.
- You can also add a layer of crushed peanuts or a sprinkle of sea salt on top for some crunch and contrast.
This Chocolate Peanut Butter Layer Cake is a showstopper dessert that will be a hit at any gathering, combining two classic flavors in the most decadent way. Enjoy!
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