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Here’s a recipe for Christmas Tree Cheesecake, a creamy and festive delight that’s perfect for the holiday season! This cheesecake combines a rich and creamy filling with a fun, tree-shaped presentation. It’s a showstopper dessert that will impress your guests and add extra holiday cheer!
Christmas Tree Cheesecake Recipe
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup heavy cream
- 2 tbsp all-purpose flour
- 1/4 tsp salt
For the Decoration:
- Green food coloring (gel or liquid)
- Whipped cream (for piping)
- Red and green sprinkles or edible glitter
- Mini M&M’s or red candy (for “tree ornaments”)
- A star-shaped cookie or cake topper (for the top of the tree)
Instructions:
1. Make the Crust:
- Preheat your oven to 325°F (163°C). Grease and line a 9-inch round springform pan with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and crumbly.
- Press the mixture evenly into the bottom of the springform pan to form the crust. Use the back of a spoon to compact it tightly.
- Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool while you prepare the filling.
2. Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the sugar and vanilla extract, and continue to beat until fully incorporated.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the sour cream, heavy cream, flour, and salt until smooth.
- Add a few drops of green food coloring to the cheesecake mixture until you reach your desired shade of green.
3. Assemble the Cheesecake:
- Pour the green cheesecake filling into the cooled graham cracker crust, smoothing the top with a spatula.
- Bake the cheesecake at 325°F (163°C) for 50-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven for 1 hour with the door slightly ajar to prevent cracking.
- After 1 hour, remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight to set.
4. Decorate the Christmas Tree:
- Once the cheesecake has cooled and set, carefully remove it from the springform pan.
- Using a sharp knife or a cake decorator, cut the cheesecake into a Christmas tree shape. You can freehand it or use a template (such as a star or triangle) for help.
- Pipe whipped cream along the edges of the tree to create a “snowy” effect.
- Decorate the tree with mini M&M’s or red candy as ornaments.
- Sprinkle red and green sprinkles or edible glitter over the tree for extra festive sparkle.
- Top the tree with a star-shaped cookie or cake topper for the finishing touch.
5. Serve and Enjoy:
- Slice the cheesecake into triangle-shaped pieces that resemble slices of the tree.
- Serve and enjoy your Christmas Tree Cheesecake as a delicious and festive holiday dessert!
Tips:
- If you want to make the cheesecake even more festive, you can drizzle it with caramel sauce or raspberry sauce for added flavor.
- To make the cheesecake even creamier, you can add an additional 1/4 cup of sour cream or heavy cream to the filling.
- You can make this cheesecake a day ahead of time and store it in the fridge. Just be sure to decorate it closer to serving time to maintain the fresh look.
This Christmas Tree Cheesecake is a sweet and fun way to celebrate the holidays — it’s creamy, festive, and sure to be a hit at your holiday gatherings!
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