Chocolate Lava Cake Recipe

Here’s a decadent recipe for Chocolate Lava Cake a rich, molten center with a slightly crispy exterior, perfect for a special occasion or when you need a sweet treat.

Chocolate Lava Cake Recipe

Ingredients (Serves 4):

For the Cake:

• 1/2 cup (1 stick) unsalted butter
• 6 oz semi-sweet or bittersweet chocolate, chopped
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt

For the Serving (Optional):

• Vanilla ice cream or whipped cream
• Fresh berries or mint leaves for garnish (optional)

Instructions:

Step 1: Preheat the Oven and Prepare the Ramekins

1. Preheat your oven to 425°F (220°C).
2. Grease 4 ramekins (6 oz size) with butter, then dust with cocoa powder or flour. This will help the cakes release easily once they are baked.

Step 2: Melt the Butter and Chocolate

1. In a medium saucepan, melt the butter and chocolate together over low heat. Stir occasionally until smooth.
2. Remove from heat and whisk in the powdered sugar until well combined.

Step 3: Add the Eggs and Flour

1. Whisk the eggs, egg yolks, and vanilla extract into the chocolate mixture until smooth.
2. Gently fold in the flour and a pinch of salt until just combined. The batter will be thick.

Step 4: Bake the Lava Cakes

1. Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
2. Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges of the cakes are firm and the center is still soft and jiggly. The key to the “lava” effect is to slightly underbake them.

Step 5: Serve the Lava Cakes

1. Let the cakes cool for about 1 minute before carefully running a knife around the edges to loosen them.
2. Invert the ramekin onto a plate, then gently lift it off. The cake should come out with a gooey molten center.

Step 6: Garnish and Enjoy

1. Serve immediately with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh berries. Enjoy the gooey, chocolatey center!

Tips:

• For an extra twist, add a piece of chocolate truffle or a spoonful of peanut butter in the center of the batter before baking.
• You can make the batter ahead of time, refrigerate it, and bake the cakes fresh when you’re ready to serve.

Enjoy your Chocolate Lava Cake! A rich and indulgent treat that’s sure to impress!