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Chocolate Chip Oatmeal Cookies Recipe

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Here’s a classic and wholesome recipe for Chocolate Chip Oatmeal Cookies a delicious combination of chewy oats and melty chocolate chips that everyone will love!


Chocolate Chip Oatmeal Cookies Recipe

Ingredients (Makes about 24 cookies):

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 and 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups old-fashioned rolled oats
  • 1 and 1/2 cups semi-sweet chocolate chips
  • Optional: 1/2 cup chopped nuts (like walnuts or pecans)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Cream the butter and sugars:
    • In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
  3. Add the eggs and vanilla:
    • Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
  4. Mix the dry ingredients:
    • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Combine the wet and dry ingredients:
    • Gradually add the dry mixture to the wet mixture, mixing just until combined.
  6. Add the oats and chocolate chips:
    • Stir in the rolled oats, chocolate chips, and nuts (if using) until evenly distributed.
  7. Shape the cookies:
    • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake:
    • Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will set as the cookies cool.
  9. Cool the cookies:
    • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for the Perfect Cookies:

  • Use room-temperature butter for easier creaming and better texture.
  • For softer cookies, slightly underbake and let them set on the hot baking sheet.
  • Add a pinch of cinnamon to the dough for extra warmth and flavor.

Enjoy your Chocolate Chip Oatmeal Cookies perfect with a glass of milk or as a sweet snack anytime!

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