Chocolate Chip Cupcake Surprise with Peppermint Fudge

These Chocolate Chip Cupcake Surprises are a delightful treat with a twist! Hidden inside each cupcake is a luscious layer of peppermint fudge, which pairs perfectly with the rich, chocolate chip-filled cupcake. Topped with fluffy frosting and a hint of holiday peppermint, these cupcakes are a festive and indulgent dessert perfect for any holiday occasion!

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk
• ½ cup mini chocolate chips

For the Peppermint Fudge:

• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• ½ cup sweetened condensed milk
• ½ teaspoon peppermint extract
• ¼ teaspoon vanilla extract
• Crushed peppermint candies (for topping)

For the Buttercream Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons heavy cream or milk (adjust for consistency)
• ½ teaspoon peppermint extract
• Crushed peppermint candies (for garnish)

Instructions

Step 1: Prepare the Peppermint Fudge

1. Melt the Chocolate:
   In a microwave-safe bowl, melt the semi-sweet and white chocolate chips together with the sweetened condensed milk in 30-second intervals, stirring after each, until smooth and fully combined.
2. Add Flavoring:
   Stir in the peppermint extract and vanilla extract, then let the fudge mixture cool for a few minutes.
3. Set the Fudge:
   Pour the peppermint fudge into a shallow dish and spread it evenly. Place it in the fridge for at least 30 minutes to set. Once firm, cut the fudge into small squares that will fit inside your cupcakes.

Step 2: Make the Cupcakes

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients:
   In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar:
   In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla:
   Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Add Chocolate Chips:
   Gently fold the mini chocolate chips into the batter.
7. Fill Cupcake Liners:
   Scoop a spoonful of cupcake batter into each muffin liner, filling about one-third of the way. Place a small piece of peppermint fudge into the center of each cupcake, then cover with more cupcake batter until the liners are about 2/3 full.
8. Bake the Cupcakes:
   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean (making sure to avoid the fudge layer). Let the cupcakes cool completely on a wire rack.

Step 3: Make the Buttercream Frosting

1. Beat the Butter:
   In a large mixing bowl, beat the softened butter until smooth and creamy.
2. Add Powdered Sugar:
   Gradually add powdered sugar, one cup at a time, beating well after each addition until the frosting is light and fluffy.
3. Flavor the Frosting:
   Add the vanilla and peppermint extracts, then mix in the heavy cream (or milk) until the frosting reaches a smooth, spreadable consistency.
4. Optional Coloring:
   If you want to make the frosting more festive, you can add a few drops of red food coloring for a swirl effect.

Step 4: Assemble the Cupcakes

1. Frost the Cupcakes:
   Once the cupcakes are completely cool, use a piping bag fitted with your favorite tip to pipe the peppermint buttercream frosting on top of each cupcake.
2. Decorate:
   Sprinkle crushed peppermint candies or holiday-themed sprinkles on top of the frosting for a festive touch.
3. Serve & Enjoy:
   These Chocolate Chip Cupcake Surprises with Peppermint Fudge are now ready to enjoy! The hidden fudge center gives a delightful peppermint surprise inside the soft and chocolate-filled cupcake.

Tips for Success:

• Fudge Consistency: Make sure the fudge is completely set before cutting it into pieces to avoid it being too soft when you bake the cupcakes.
• Frosting Tip: For an extra festive touch, you can swirl two colors of frosting together (white and red) for a peppermint candy cane look.
• Make Ahead: The fudge can be made a day ahead to save time when assembling the cupcakes.

These Chocolate Chip Cupcake Surprises with Peppermint Fudge are the perfect way to bring together the comforting flavors of chocolate, mint, and holiday cheer. With a delicious surprise inside and festive peppermint frosting, they’ll be the star of your holiday dessert spread!