Baileys Cheesecake Recipe

Here’s an indulgent recipe for Baileys Cheesecake, a creamy, dreamy dessert infused with the rich, smooth flavor of Baileys Irish Cream. Perfect for special occasions or whenever you want to treat yourself!

Baileys Cheesecake Recipe

Ingredients (Serves 10-12):

For the Crust:

• 2 cups crushed chocolate graham crackers or Oreo cookies (about 20 cookies)
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup Baileys Irish Cream
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour

For the Baileys Ganache (Optional Topping):

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 2 tbsp Baileys Irish Cream

For Garnish (Optional):

• Whipped cream
• Chocolate shavings or cocoa powder

Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. Mix the crushed chocolate cookies with melted butter until the mixture resembles wet sand.
3. Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon to pack it tightly.
4. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese until smooth and creamy, about 2 minutes.
2. Add the granulated sugar and brown sugar, and mix until combined.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Add the sour cream, heavy cream, Baileys, and vanilla extract, and mix until smooth.
5. Sprinkle in the flour and mix just until incorporated (don’t overmix).

Step 3: Assemble and Bake

1. Pour the cheesecake batter over the cooled crust, spreading it evenly.
2. Wrap the bottom of the springform pan in aluminum foil to prevent leaks, and place it in a larger baking pan.
3. Fill the larger pan with hot water until it reaches halfway up the sides of the springform pan (this is a water bath to prevent cracks).
4. Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
5. Turn off the oven and let the cheesecake cool inside the oven with the door slightly ajar for 1 hour.

Step 4: Make the Baileys Ganache (Optional)

1. In a microwave-safe bowl, heat the heavy cream until it begins to simmer (about 30 seconds).
2. Pour the hot cream over the chocolate chips and let sit for 1-2 minutes, then stir until smooth.
3. Stir in the Baileys Irish Cream. Let the ganache cool slightly before pouring it over the cheesecake.

Step 5: Chill and Serve

1. Refrigerate the cheesecake for at least 4 hours (preferably overnight) to set completely.
2. If desired, garnish with whipped cream and chocolate shavings before serving.

Enjoy Your Baileys Cheesecake!

This rich, creamy dessert with a hint of Baileys Irish Cream is sure to be a crowd-pleaser.