ADVERTISEMENT
This breakfast casserole is packed with fluffy eggs, crispy bacon, gooey cheese, and buttery biscuits all baked to golden perfection. It’s a crowd-pleaser for brunches or cozy mornings!
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough (e.g., Pillsbury Grands)
- 6 large eggs
- ½ cup milk
- 1½ cups shredded cheddar cheese (or your favorite blend)
- 6-8 slices cooked bacon, crumbled
- ½ tsp garlic powder (optional)
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions:
1. Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Biscuit Base:
- Cut the biscuit dough into quarters. Spread the pieces evenly across the bottom of the baking dish.
3. Make the Egg Mixture:
- In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
4. Layer It Up:
- Sprinkle half of the shredded cheese over the biscuit pieces.
- Evenly distribute the crumbled bacon over the cheese.
- Pour the egg mixture over everything, ensuring it soaks into the biscuit pieces.
- Top with the remaining cheese.
5. Bake:
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the biscuits are golden brown. A toothpick inserted into the center should come out clean.
6. Garnish and Serve:
- Remove from the oven and let cool for 5 minutes.
- Garnish with fresh parsley if desired, then slice and serve.
Tips:
- Substitute sausage or ham for bacon if preferred.
- Add sautéed vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
- Use pepper jack or Swiss cheese for a flavor twist.
Enjoy this comforting, savory breakfast bake that’s sure to become a family favorite!
ADVERTISEMENT