Triple Chocolate Mousse Torte Recipe

Here’s a Triple Chocolate Mousse Torte recipe that’s sure to impress any chocolate lover. This decadent dessert features three layers of velvety chocolate mousse dark, milk, and white set on a rich chocolate crust. It’s a perfect indulgence for any special occasion or a luxurious treat!

Triple Chocolate Mousse Torte Recipe

Ingredients:

For the Chocolate Crust:

1 1/2 cups chocolate cookie crumbs (such as Oreos)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Dark Chocolate Mousse:

6 oz dark chocolate (70% cocoa), chopped
1 cup heavy cream, chilled
2 tbsp powdered sugar
1 tsp vanilla extract

For the Milk Chocolate Mousse:

6 oz milk chocolate, chopped
1 cup heavy cream, chilled
2 tbsp powdered sugar
1 tsp vanilla extract

For the White Chocolate Mousse:

6 oz white chocolate, chopped
1 cup heavy cream, chilled
2 tbsp powdered sugar
1 tsp vanilla extract

For Garnish (optional):

Shaved chocolate or cocoa powder
Chocolate curls or whipped cream

Instructions:

1. Make the Chocolate Crust:

Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
In a medium bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and the crumbs are coated.
Press the crumb mixture firmly into the bottom of the prepared pan to form an even layer.
Bake the crust for 8-10 minutes, then remove from the oven and let it cool completely.

2. Make the Dark Chocolate Mousse:

In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 20-second intervals, stirring after each. Let it cool slightly.
In a separate bowl, whip 1 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the melted dark chocolate until smooth and fluffy.
Spread the dark chocolate mousse over the cooled crust in the springform pan. Refrigerate while you prepare the other layers.

3. Make the Milk Chocolate Mousse:

Melt the milk chocolate in the same manner as the dark chocolate and allow it to cool slightly.
In a clean bowl, whip 1 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Fold the whipped cream into the melted milk chocolate until smooth.
Carefully spread the milk chocolate mousse over the dark chocolate mousse layer. Refrigerate again for at least 30 minutes.

4. Make the White Chocolate Mousse:

Melt the white chocolate using the same method and let it cool slightly.
Whip 1 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the melted white chocolate until smooth and creamy.
Spread the white chocolate mousse over the milk chocolate mousse layer, smoothing it out evenly.
Refrigerate the torte for at least 4 hours or overnight to allow the mousse layers to set completely.

5. Serve and Garnish:

Once the torte has set, carefully release it from the springform pan.
Garnish with chocolate shavings, cocoa powder, or chocolate curls for an extra touch of elegance.
Slice and enjoy the rich, indulgent layers of chocolate mousse!

Tips:

Make sure to chill each mousse layer for at least 30 minutes before adding the next to ensure the layers don’t mix.
For an added texture, you can sprinkle crushed chocolate cookies or chopped nuts between the layers.
You can make this torte a day in advance—it’s even better when it has time to set!

This Triple Chocolate Mousse Torte is a chocolate lover’s dream, with three layers of smooth, rich mousse and a chocolate cookie crust. It’s a stunning, indulgent dessert that’s sure to wow your guests!