Super Moist Chocolate Cake with Chocolate Ganache

Here’s a recipe for Super Moist Chocolate Cake with Chocolate Ganache a rich and decadent chocolate cake paired with a smooth and glossy chocolate ganache that will melt in your mouth!

Ingredients

For the cake:

2 cups (250g) all-purpose flour
1 ½ cups (300g) granulated sugar
¾ cup (65g) unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) whole milk
½ cup (120ml) vegetable oil
2 tsp vanilla extract
1 cup (240ml) boiling water or hot coffee (for deeper flavor)

For the chocolate ganache:

1 ½ cups (360ml) heavy cream
8 oz (225g) semi-sweet or bittersweet chocolate, chopped
2 tbsp unsalted butter (optional, for extra shine)

Instructions

1. Prepare the cake batter

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper, or use non-stick cooking spray and dust with flour.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth and fully combined.
Gradually pour in the boiling water or hot coffee, mixing well. The batter will be thin, but that’s normal and helps make the cake moist.
Divide the batter evenly between the two prepared cake pans.

2. Bake the cake

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cakes cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

3. Make the chocolate ganache

While the cakes are cooling, prepare the ganache by heating the heavy cream in a saucepan over medium heat until it starts to simmer (but not boil).
Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes to melt the chocolate.
Stir the mixture until smooth and glossy. For an extra shiny ganache, stir in the butter.
Let the ganache cool for 10-15 minutes, or until it thickens to a pourable consistency.

4. Assemble the cake

Once the cakes are completely cooled, place one layer of cake on a serving platter.
Pour half of the ganache over the top, allowing it to drip down the sides.
Place the second cake layer on top and pour the remaining ganache over the entire cake.
Let the ganache set for a few minutes.

5. Serve and enjoy!

Slice the cake and serve this Super Moist Chocolate Cake with Chocolate Ganache—a perfectly rich, indulgent treat for chocolate lovers!

Tips

The key to the moist texture of this cake is the addition of boiling water or hot coffee. It helps dissolve the cocoa powder and adds extra moisture.
Let the ganache cool slightly before pouring it over the cake to ensure it doesn’t slide off too quickly.
For added texture, you can sprinkle some chocolate shavings, crushed nuts, or sprinkles on top of the ganache.

Enjoy your Super Moist Chocolate Cake with Chocolate Ganache an irresistible dessert that’s sure to satisfy any chocolate craving!