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A rainbow fruit platter is the perfect way to bring vibrant color and fresh flavors to any table. It’s as visually stunning as it is healthy, making it a hit for parties, brunches, or simply as a treat for yourself.
Ingredients
Choose fruits in a variety of colors to create a beautiful rainbow effect:
Red:
- Strawberries, raspberries, red grapes, watermelon
Orange:
- Orange slices, cantaloupe, persimmons, papaya
Yellow:
- Pineapple, mango, bananas (sliced), yellow kiwi
Green:
- Green grapes, honeydew, kiwi, green apple slices
Blue:
- Blueberries
Purple:
- Blackberries, purple grapes, figs, plums
Optional Extras:
- Fresh mint leaves (for garnish)
- Yogurt dip, chocolate sauce, or honey for drizzling
- Toasted coconut or granola for added crunch
Instructions
1. Prepare the Fruits:
- Wash and dry all fruits thoroughly.
- Slice or dice larger fruits into bite-sized pieces for easy serving.
2. Arrange the Platter:
- Choose a large, flat serving platter or board.
- Arrange the fruits in rows or arcs, following the colors of the rainbow (red, orange, yellow, green, blue, purple).
- Overlap the edges slightly for a lush, abundant look.
3. Add Garnishes:
- Sprinkle fresh mint leaves over the platter for a pop of green and a refreshing aroma.
- If using a dip or sauce, place it in small bowls near the platter.
4. Serve and Enjoy:
- Serve immediately or refrigerate until ready to enjoy. This platter is best when fresh!
Tips:
- Keep it Fresh: Prepare the platter shortly before serving to maintain the fruits’ vibrant colors and textures.
- Customizable: Mix and match fruits based on seasonality and preferences.
- For Kids: Add fun shapes using cookie cutters to make it even more appealing.
This stunning rainbow fruit platter is a feast for the eyes and taste buds—perfect for spreading joy and nutrition in every bite!
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