Neon Tropical Fruit Freakshake

Take your dessert game to the next level with this vibrant Neon Tropical Fruit Freakshake! Full of tropical flavors like mango, pineapple, and coconut, this freakshake is as much a feast for the eyes as it is for the taste buds. With neon-colored layers, fruit toppings, and whipped cream, it’s the ultimate indulgence for a fun and tropical treat!

Ingredients

For the Tropical Fruit Milkshake:

• 2 cups vanilla ice cream
• 1/2 cup coconut milk (or regular milk)
• 1/2 cup pineapple chunks (fresh or canned)
• 1/2 cup mango chunks (fresh or frozen)
• 1/2 tsp coconut extract (optional for added tropical flavor)
• A few drops of neon food coloring (choose bright yellow, pink, or green for a neon effect)

For the Coconut Rim:

• 1/4 cup shredded coconut (unsweetened or sweetened)
• 2 tbsp honey or melted white chocolate

For the Toppings:

• Whipped cream (store-bought or homemade)
• Fresh tropical fruits like mango slices, pineapple wedges, kiwi, and passionfruit
• Colorful candy or sprinkles (optional for an extra pop)
• Edible flowers (optional for garnish)
• A drizzle of honey or fruit syrup

Instructions

1. Prepare the Coconut Rim:

1. In a small bowl, heat the honey or melt the white chocolate.
2. Place the shredded coconut in a shallow dish.
3. Dip the rims of your glasses into the honey or melted chocolate, then roll them in the shredded coconut to coat the edges.
4. Set the glasses aside to allow the coconut rim to set.

2. Make the Tropical Fruit Milkshake:

1. In a blender, combine the vanilla ice cream, coconut milk, pineapple chunks, mango chunks, and coconut extract (if using).
2. Blend until smooth and creamy.
3. If you want to create neon layers, divide the milkshake into separate bowls and add a few drops of food coloring to each bowl. Blend each separately to create vibrant, neon-colored shakes.

3. Assemble the Freakshake:

1. Start by adding a layer of one color of the tropical milkshake to the prepared glass.
2. Add a second layer with a different color, and continue layering until the glass is full.
3. Top with a generous swirl of whipped cream, piling it high for a dramatic effect.
4. Drizzle some honey or fruit syrup over the whipped cream for added sweetness and shine.
5. Garnish with tropical fruits like mango slices, pineapple wedges, kiwi slices, and passionfruit.
6. For an extra pop, add colorful sprinkles or candy on top and finish with an edible flower or a cocktail umbrella for a fun, tropical vibe!

4. Serve and Enjoy:

1. Serve immediately with a straw and spoon, and enjoy this Neon Tropical Fruit Freakshake as the ultimate sweet treat!

Tips:

• Customize the Layers: You can layer different tropical flavors to make the freakshake even more exciting—try adding a layer of coconut cream or papaya for extra flavor.
• For Extra Tropical Flavor: Add a splash of rum extract or coconut rum for a more intense tropical kick (great for adult versions).
• Make Ahead: Prepare the tropical fruit milkshake mixture and store it in the fridge before layering, so it’s ready to assemble when you’re ready to serve.

This Neon Tropical Fruit Freakshake will transport you to a tropical paradise with its bright colors, fresh fruits, and creamy goodness. It’s the ultimate fun and indulgent dessert for any occasion!