Luxurious Red Velvet Nutella Swirl Cake

This Luxurious Red Velvet Nutella Swirl Cake is an elegant, decadent dessert that combines the richness of classic red velvet cake with the irresistible swirl of creamy Nutella. It’s the perfect cake to impress your guests and indulge in a little luxury!

Ingredients

For the Red Velvet Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp unsweetened cocoa powder
• 1 cup buttermilk, at room temperature
• 1/2 cup unsalted butter, softened
• 2 large eggs, at room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Nutella Swirl:

• 1/2 cup Nutella
• 2 tbsp heavy cream (or more for desired consistency)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (adjust for consistency)

Instructions

1. Prepare the Red Velvet Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, baking soda, baking powder, salt, and cocoa powder.
3. In another bowl, whisk together the buttermilk, butter, eggs, food coloring, vanilla extract, and vinegar.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and fully combined.
5. Divide the batter evenly between the two prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

2. Make the Nutella Swirl:

1. In a small bowl, gently heat the Nutella and heavy cream together in the microwave for 20-30 seconds, stirring until smooth and pourable.
2. Set aside for later use.

3. Make the Cream Cheese Frosting:

1. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, a little at a time, beating on low speed until fully incorporated.
3. Add the vanilla extract and mix until smooth.
4. If the frosting is too thick, add a tablespoon of milk at a time to reach your desired consistency.

4. Assemble the Cake:

1. Once the cakes have cooled, level the tops if necessary.
2. Place one cake layer on a cake stand or serving platter. Spread a layer of cream cheese frosting on top.
3. Drizzle a few spoonfuls of Nutella over the frosting and swirl gently with a knife to create the Nutella swirl.
4. Add the second cake layer on top, pressing down gently.
5. Frost the entire cake with the cream cheese frosting, smoothing it out with a spatula.
6. Drizzle more Nutella over the top of the cake and use a knife to swirl it into the frosting for a beautiful marbled effect.

5. Decorate and Serve:

1. Garnish the cake with any leftover Nutella drizzle, and optionally top with crushed hazelnuts or chocolate shavings for an extra luxurious touch.
2. Slice, serve, and enjoy the rich, indulgent layers of red velvet and Nutella in every bite!

Tips:

• Nutella Texture: If the Nutella is too thick, add a little more heavy cream to make it easier to swirl.
• Make Ahead: You can bake the cakes a day in advance and store them tightly wrapped in plastic wrap at room temperature. Frost and assemble the cake the day you plan to serve it.
• Flavor Variations: For an extra nutty twist, add crushed hazelnuts or toasted pecans to the frosting or as garnish.

This Luxurious Red Velvet Nutella Swirl Cake is the perfect balance of creamy, chocolatey, and indulgent. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to impress!