Chocolate Chip Cookie Perfect Delight

This dessert is a crowd-pleaser that combines the classic flavors of chocolate chip cookies with layers of creamy, dreamy goodness. Perfect for cookie lovers, it’s indulgent yet simple to make.

Ingredients

For the Base:

• 2 dozen chocolate chip cookies (store-bought or homemade)
• 1 cup milk (for dipping the cookies)

For the Cream Layer:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
  OR
• 2 cups store-bought whipped topping

Optional Add-Ins:

• 1 cup chocolate chips
• 1/2 cup crushed nuts (like pecans or walnuts)
• 1/2 cup caramel or chocolate sauce

For Garnish:

• Mini chocolate chips
• Drizzle of chocolate or caramel sauce

Instructions

1. Prepare the Whipped Cream:

1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Set aside in the refrigerator.

2. Layer the Delight:

1. Dip each chocolate chip cookie briefly into the milk to soften it slightly.
2. Arrange a layer of cookies at the bottom of a trifle dish or a large serving bowl.
3. Spread a layer of whipped cream evenly over the cookies.
4. Sprinkle with chocolate chips, nuts, or drizzle with caramel or chocolate sauce (optional).
5. Repeat the layers (cookies, whipped cream, toppings) until the dish is full, finishing with a whipped cream layer on top.

3. Garnish:

• Sprinkle mini chocolate chips over the top and drizzle with chocolate or caramel sauce for a polished look.

4. Chill:

• Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the cookies to soften into a cake-like texture.

5. Serve and Enjoy:

• Scoop into bowls and savor every bite of this irresistible delight!

Tips:

• Make It Extra Decadent: Add layers of pudding (vanilla or chocolate) for added creaminess.
• Individual Servings: Prepare the dessert in mason jars or small glasses for a cute, portion-controlled presentation.
• Customize: Swap chocolate chip cookies for other flavors like Oreos or peanut butter cookies.

This dessert is as fun to make as it is to eat—a perfect treat for parties, family gatherings, or a self-indulgent moment!