Chocolate Chip Cookie Dough Brownie Trifle

This show-stopping dessert combines fudgy brownies, creamy cookie dough, and luscious whipped cream in a decadent trifle. It’s a must-make treat for chocolate lovers!

Ingredients

For the Brownies:

• 1 box brownie mix (or your favorite homemade brownie recipe)
• Ingredients required for brownie mix (typically eggs, oil, and water)

For the Edible Cookie Dough:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour (heat-treated to kill bacteria)
• 1/2 cup mini chocolate chips

For the Layers:

• 2 cups heavy cream, whipped to stiff peaks (or use store-bought whipped topping)
• 1/2 cup chocolate sauce or hot fudge (warmed slightly for easy drizzling)
• Additional mini chocolate chips, for garnish

Instructions

1. Bake the Brownies:

1. Prepare the brownies according to package or recipe instructions.
2. Once baked, let them cool completely. Cut into bite-sized cubes.

2. Make the Edible Cookie Dough:

1. Beat the softened butter with brown sugar and granulated sugar until creamy.
2. Mix in the milk and vanilla extract.
3. Gradually add the heat-treated flour and stir until combined.
4. Fold in mini chocolate chips.

3. Assemble the Trifle:

1. In a large trifle dish or individual glasses, start with a layer of brownie cubes at the bottom.
2. Add a layer of whipped cream on top.
3. Spoon dollops of cookie dough over the whipped cream.
4. Drizzle with chocolate sauce.
5. Repeat the layers until the dish is filled, finishing with a top layer of whipped cream.

4. Garnish:

• Sprinkle the top with mini chocolate chips and drizzle more chocolate sauce for a dramatic finish.

5. Chill and Serve:

• Refrigerate for at least 1 hour to allow the flavors to meld.
• Serve chilled and watch it disappear in seconds!

Tips:

• Make It Ahead: Assemble the trifle up to a day in advance for convenience.
• Customizable: Add layers of crushed cookies or caramel sauce for extra indulgence.
• Individual Servings: Use mason jars or small cups for personal-sized trifles.

Get your spoons ready for this layered chocolatey masterpiece!