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This Cherry Chocolate Chip Trifle is a stunning, indulgent dessert layered with cake, cherries, chocolate chips, and whipped cream. It’s easy to make and perfect for any occasion!
Ingredients
For the Trifle Base:
- 1 pound cake or chocolate cake (store-bought or homemade), cut into cubes
- 2 cups fresh cherries, pitted and halved (or use canned cherries, drained)
- 1/4 cup cherry syrup, cherry liqueur, or simple syrup (optional for soaking the cake)
For the Cream Layer:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
OR - 2 cups store-bought whipped topping
For the Chocolate:
- 1 cup mini chocolate chips
- 1/2 cup chocolate shavings (for garnish)
Instructions
1. Prepare the Whipped Cream:
- In a large, chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Keep refrigerated until ready to use.
2. Prepare the Cake:
- Cut the cake into bite-sized cubes.
- Optionally, drizzle the cubes with cherry syrup or liqueur for extra flavor.
3. Assemble the Trifle:
- In a trifle dish or large glass bowl, layer the bottom with cake cubes.
- Add a layer of cherries, followed by a sprinkle of mini chocolate chips.
- Spread a layer of whipped cream over the top.
- Repeat the layers (cake, cherries, chocolate chips, whipped cream) until you reach the top, finishing with a generous whipped cream layer.
4. Garnish:
- Sprinkle the top with chocolate shavings and a few whole cherries for decoration.
5. Chill and Serve:
- Refrigerate the trifle for at least 2 hours (or up to overnight) to let the flavors meld.
- Serve chilled and enjoy the layers of fruity, creamy, chocolaty bliss!
Tips:
- Make It Personal: Assemble the trifle in individual glasses for a fancy presentation.
- Use What You Have: Swap cherries for strawberries, raspberries, or a mix of berries for variation.
- Add Texture: Crumble some cookies or graham crackers between layers for a crunchy twist.
Enjoy this easy, elegant dessert that’s sure to impress!
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