Beautiful Birthday Cake

A stunning birthday cake can truly elevate any celebration, and this Beautiful Birthday Cake is sure to make the occasion unforgettable! With vibrant layers, smooth frosting, and eye-catching decorations, it’s a showstopper that will delight both the eyes and the taste buds.

Ingredients

For the Cake Layers:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs, at room temperature
• 1 tsp vanilla extract
• 1 cup whole milk, at room temperature
• 1/4 cup rainbow sprinkles (optional for colorful fun)

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 1/4 cup whole milk (more if needed for consistency)
• Food coloring (for vibrant layers or designs)

For the Decorations:

• Fresh flowers (edible varieties like roses, pansies, or violets)
• Additional rainbow sprinkles
• Chocolate shavings, mini chocolate chips, or candy decorations

Instructions

1. Make the Cake Layers:

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
5. Gradually add the dry ingredients in batches, alternating with the milk, beginning and ending with the dry ingredients. Mix until smooth and combined.
6. If you want a pop of color, fold in rainbow sprinkles.
7. Divide the batter evenly between the prepared cake pans and smooth the tops.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

2. Prepare the Buttercream Frosting:

1. Beat the softened butter on medium speed until creamy and smooth.
2. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
3. Add the vanilla extract and milk, and beat on high for 3-5 minutes until fluffy and light. Add more milk if necessary for a spreadable consistency.
4. If you want multiple colors, divide the frosting into bowls and add food coloring as desired for different layers or designs.

3. Assemble the Cake:

1. Once the cake layers have completely cooled, level the tops of the cakes with a serrated knife if needed.
2. Place the first layer of cake on your cake stand or serving platter.
3. Spread a generous layer of frosting on top, smoothing it out with a spatula.
4. Add the second cake layer and apply a thin crumb coat of frosting to seal in any crumbs. Refrigerate for 30 minutes.
5. After the crumb coat has set, apply a final thick layer of frosting, smoothing it out as you go. You can create a smooth finish or go for a textured look using a spatula or a comb.

4. Decorate the Cake:

1. Add the finishing touches by arranging fresh edible flowers around the top or sides of the cake.
2. Sprinkle rainbow sprinkles over the top for a fun and festive look.
3. Garnish with chocolate shavings, mini chocolate chips, or candy for extra decoration.

5. Serve and Enjoy:

1. Slice the cake and serve with a smile! This beautiful birthday cake will be the highlight of any celebration.

Tips:

• Flavors: If you want to change up the flavor, you can make a chocolate cake or lemon cake instead of vanilla.
• Decorative Options: Use piping tips to create intricate designs like rosettes or a ruffled edge for an elegant look.
• Storage: Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

This Beautiful Birthday Cake will bring joy to both the eye and the palate, making your celebration even more memorable!