Walnut Fudge Brownies

These Walnut Fudge Brownies are rich, fudgy, and packed with the perfect crunch of walnuts. The combination of gooey chocolate and crunchy walnuts makes these brownies the ultimate treat for any chocolate lover!

Ingredients:

For the Brownies:

1 cup unsalted butter, melted
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup semi-sweet chocolate chips (optional, for extra fudginess)
1 cup walnuts, chopped (or more, depending on preference)

Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.

2. Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and vanilla extract until smooth.
Add the eggs, one at a time, mixing well after each addition.

3. Add the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined.
If you’re using chocolate chips, fold them into the batter now.

4. Fold in the Walnuts

Stir in the chopped walnuts, ensuring they are evenly distributed throughout the brownie batter.

5. Bake

Pour the brownie batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter). Be careful not to overbake for that perfect fudgy texture.

6. Cool and Serve

Let the brownies cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
Once cooled, cut into squares and serve.

Tips:

Fudgy Texture: For extra fudginess, do not overbake the brownies. They should be set around the edges but slightly soft in the center.
Nut-Free: If you’re not a fan of walnuts, you can substitute with other nuts, such as pecans, or leave them out entirely for a smooth, chocolate-only brownie.
Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

These Walnut Fudge Brownies are perfect for anyone who loves rich chocolate and a crunchy bite of nuts. They’re great for parties, dessert tables, or just a delicious snack!