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These Ultimate Fudgy Chocolate Brownies are rich, decadent, and packed with intense chocolate flavor. The secret to their fudginess lies in the combination of melted chocolate, butter, and just the right balance of ingredients. If you’re a fan of gooey, dense brownies, this recipe is for you!
Ingredients:
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 8 oz semi-sweet or bittersweet chocolate, chopped (or use chocolate chips)
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional, for extra chocolatey goodness)
For the Topping (Optional):
- 1/4 cup mini chocolate chips
- A pinch of sea salt (for a touch of contrast)
Instructions:
1. Preheat and Prepare Pan
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal of the brownies later. Alternatively, you can grease the pan and dust it with a little flour.
2. Melt Butter and Chocolate
- In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring constantly. Once fully melted and smooth, remove from heat and allow to cool slightly.
3. Mix Sugars and Eggs
- In a large mixing bowl, combine the granulated sugar and brown sugar.
- Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until smooth.
4. Combine Wet and Dry Ingredients
- Pour the melted chocolate and butter mixture into the egg-sugar mixture and stir until combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
5. Add Chocolate Chips
- If you’re adding chocolate chips, fold them into the batter now.
6. Bake
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies should still be a little soft in the middle for the ultimate fudgy texture.
7. Cool and Serve
- Let the brownies cool completely in the pan on a wire rack.
- Once cooled, lift them out of the pan using the parchment paper overhang, and cut into squares.
Optional Topping:
- Before baking, you can sprinkle mini chocolate chips on top of the batter for an extra chocolatey crust, or sprinkle a pinch of sea salt over the top to add a bit of contrast to the sweetness.
Tips:
- Fudgy Texture: The key to fudgy brownies is not overbaking them! If you want an even denser texture, you can bake them a bit less, but be careful not to leave them too raw.
- For Extra Richness: Use bittersweet chocolate for a deeper flavor.
- Storage: Store the brownies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.
These Ultimate Fudgy Chocolate Brownies are the perfect treat for any chocolate lover. They’re soft, rich, and melt-in-your-mouth delicious!
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