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This M&M Chocolate Chip Pie is a fun and delicious twist on a classic chocolate chip cookie. It’s a soft, gooey pie filled with chocolate chips and colorful M&M candies, making it a treat everyone will love. It’s perfect for sharing or indulging on your own!
Ingredients:
- 1 refrigerated pie crust (or homemade if you prefer)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 3/4 cup M&M candies (plus extra for topping)
Instructions:
1. Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie dish. Press the crust gently against the edges of the dish, and if desired, crimp the edges for a decorative look. Set aside.
2. Make the Pie Filling
- In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until smooth and creamy, about 2-3 minutes.
- Add the egg and vanilla extract, beating until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and M&Ms, ensuring they’re evenly distributed throughout the dough.
3. Assemble the Pie
- Spoon the cookie dough into the prepared pie crust, spreading it out evenly with a spatula.
- Sprinkle a few extra M&Ms on top for added color and crunch.
4. Bake
- Bake in the preheated oven for 35-40 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean (with a few moist crumbs).
- If the edges of the pie crust begin to brown too quickly, cover them with aluminum foil to prevent burning.
5. Cool and Serve
- Let the pie cool for about 10-15 minutes before slicing.
- Serve warm, topped with a scoop of vanilla ice cream for extra decadence!
Tips:
- Make Ahead: You can make the pie ahead of time and reheat it in the oven before serving.
- Add More Fun: Feel free to use different types of M&Ms (peanut, peanut butter, etc.) or add chopped nuts like walnuts or pecans for an extra crunch.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
This M&M Chocolate Chip Pie is a dessert that’s as fun to make as it is to eat!
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