Italian Sausage with Peppers and Onions

Italian Sausage with Peppers and Onions is a hearty, flavorful dish that’s easy to prepare and perfect for any occasion. Here’s a simple recipe to guide you:

Ingredients:

• 4 Italian sausages (sweet or spicy, depending on your preference)
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 bell peppers, thinly sliced (use a mix of colors for a vibrant dish)
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes (optional, for a saucier version)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread, pasta, or hoagie rolls (optional, for serving)

Instructions:

1. Cook the Sausage
   • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add the sausages and cook until browned on all sides (about 8-10 minutes).
   • Remove sausages from the skillet and set aside.
2. Sauté the Vegetables
   • In the same skillet, add the remaining olive oil.
   • Sauté the onions for 2-3 minutes until softened.
   • Add the bell peppers and cook for another 5-7 minutes, stirring occasionally.
3. Add Garlic and Seasonings
   • Stir in the minced garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute until fragrant.
4. Combine Sausages and Vegetables
   • Slice the sausages into 1-2 inch pieces (or leave them whole, if preferred). Return them to the skillet with the vegetables.
   • If making a saucier version, add the canned tomatoes. Simmer everything together for 10 minutes, allowing the flavors to meld.
5. Season and Serve
   • Taste and adjust seasoning with salt and black pepper.
   • Garnish with fresh parsley and serve warm.

Serving Suggestions:

• Serve over crusty bread, pasta, or rice.
• Use as a filling for hoagie rolls for a classic sandwich.
• Pair with a green salad or roasted potatoes for a complete meal.

Enjoy this versatile and delicious dish!