Banana Split Fluff

This Banana Split Fluff is a fun, no-bake dessert that combines all the classic flavors of a banana split in a creamy, fluffy salad form. It’s perfect for potlucks, picnics, or any occasion that calls for a sweet treat!

Ingredients:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 (8 oz) container whipped topping (e.g., Cool Whip), thawed
• 1 cup milk
• 1 cup sour cream
• 2 bananas, sliced
• 1 cup pineapple chunks, drained (or crushed pineapple)
• 1/2 cup maraschino cherries, drained and halved
• 1/2 cup mini marshmallows
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup chocolate syrup (for drizzling)

Instructions:

1. Prepare the Pudding Mixture

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 2 minutes to thicken.

2. Add the Sour Cream and Whipped Topping

1. Gently fold in the sour cream and whipped topping until fully combined and smooth.

3. Mix in the Fruit and Toppings

1. Add the sliced bananas, pineapple chunks, maraschino cherries, mini marshmallows, and chopped walnuts (if using) to the pudding mixture. Stir gently to combine.

4. Chill

1. Cover and refrigerate for at least 2 hours to allow the flavors to meld together and the fluff to set.

5. Serve

1. Before serving, drizzle the top with chocolate syrup and add extra chopped nuts or cherries if desired.

Tips:

• Make Ahead: This dessert can be made a day in advance, making it a great option for busy days.
• Customize: You can switch out the fruits or add other toppings like shredded coconut, strawberries, or marshmallow fluff.
• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

This Banana Split Fluff is a delightful, crowd-pleasing dessert that brings all the joy of a banana split without the fuss!