One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

Here’s a comforting and delicious recipe for One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast a rich,

Ingredients

For the Soup:

• 1 lb (450g) ribeye steak or flank steak, thinly sliced ​​(you can
• 3 tbsp olive oil (div
• 1 medium
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 garlic cloves, minced
• 4 cups beef broth
• 1
• 1 cup provolone cheese
• 1 cup ch
• 1 tsp Worcestershire sauce
• Salt and fre
• 1 tbsp fresh

For the Cheesy Toast:

• 4 slices of thick
• 2 tbsp butter, m
• 1/2 tsp
• 1/2 cup chedd

For the Bacon:

• 4 sl

Instructions

1. Cook the Bacon

1. In a
2. Reserve 1 tablespoon

2. Sauté the Vegetables and Steak

1. In the same pot, add 1 t
2. In the s

3. Make the Soup

1. For
2. Add the cooked steak back into the pot and stir to combine.
3. Lower the heat and stir in the heavy cream. Let the soup simmer for 10-15 minutes, until heated through and slightly thickened.
4. Gradually add the shredded provolone and cheddar cheese, stirring until the cheese is melted and the soup is creamy.
5. Season with salt and pepper to taste. Stir in the crumbled bacon.

4. Prepare the Cheesy Toast

1. While the soup simmers, preheat the oven to 375°F (190°C).
2. Brush each slice of bread with melted butter and place on a baking sheet.
3. Sprinkle the shredded mozzarella and cheddar cheese on top of each slice of bread.
4. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.

5. Serve

1. Ladle the Philly Cheesesteak Soup into bowls and garnish with fresh parsley, if desired.
2. Serve with the cheesy toast on the side for dipping into the creamy soup!

Tips for Success

• Meat Substitution : You can use any cut of beef you prefer, but ribeye or flank steak works best for a tender texture. Pre-sliced ​​shaved beef also works if you’re short on time.
• Cheese Variety : While provolone and cheddar are classic choices, feel free to mix in other cheeses like gouda or Monterey Jack for a different flavor profile.
• Add Veggies : Add mushrooms or spinach to the soup f
• Make It Ahead : The soup can be made ahead of time a

Enjoy this rich and comforting One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast a heart