Malva Pudding Recipe

Malva pudding is a classic South African dessert known for its rich, caramelized flavor and irresistibly moist texture. Paired with a luscious custard or cream sauce, it’s a treat that will leave everyone askin

Ingredients

For the Pudding:

• 1 cup
• 2
• 1 t
• 1 cup (120g
• 1 ts
• Pinch o
• 1 t
• 1 tsp white vinegar
• 1/2 cup

For the Sauce:

• 1/2 cup (120m
• 1/2 tsp
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60g) unsalted butter
• 1 tsp vanilla extract

Instructions

1. Make the Pudding Batter

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish (8×8 inches or similar).
2. In a mixing bowl, whisk together the sugar and eggs until light and fluffy. Stir in the apricot jam.
3. In a separate bowl, sift together the flour, baking soda, and salt.
4. Add the dry ingredients to the egg mixture and stir to combine.
5. Mix in the melt

2. Bake the Pudding

1. Pour the batter into the prepared baking dish and bake for
2. While the pudding bakes, prepare the sauce.

3. Prepare the Sauce

1. In a saucepan
2. Heat until the sugar dissolves and the butter is melted, but do not let it boil.

4. Soak the Pudding

1. Once the pudding is out
2. For the warm sauce evenly ove

5. Serve

• Serve the Malva pudding warm with vanilla custard

Tips for Success

• Apricot Jam : This is a key ingredient for the pudding’s sign
• Absorption Sauce : For the s
• Make Ahead :

Enjoy your Malva Pudding —a warm, gooey