ADVERTISEMENT

Homemade Big Mac Crunchwrap

by

ADVERTISEMENT

Here’s a delicious recipe for a Homemade Big Mac Crunchwrap —a fun twist on the

Ingredients

For the Beef Filling:

  • 1 lb (450g) ground
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tbsp

For the Big Mac Sauce:

  • 1/4 cup
  • 2 tbsp mu
  • 2 tbsp sweet pickle relish
  • 1 tbsp white wi
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Pinch of salt and pepper

Other Fillings:

  • 4 large flour tortillas (2 fo
  • 2
  • 1/2 cup diced pickles
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/2 cup shredded
  • 2 slices American cheese (or your preferred cheese)

Instructions

1. Prepare the Big Mac Sauce

  1. In a small bowl, whisk together the mayonnaise, mustard, sweet pickle relish, white wine vinegar, garlic powder, onion powder, and a pinch of salt and pepper.
  2. Taste the sauce and adjust with more relish or mustard if you prefer a stronger flavor. Set aside.

2. Cook the Beef

  1. In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon as it cooks.
  2. Once browned and cooked through (about 5-7 minutes), drain any excess fat.
  3. Stir in the onion powder, garlic powder, paprika, salt, pepper, and Worcestershire sauce (if using). Mix well and cook for another 2-3 minutes. Set aside.

3. Assemble the Crunchwrap

  1. Lay one large tortilla flat on a clean surface.
  2. In the center of the tortilla, add a layer of the cooked beef, spreading it out evenly.
  3. Place a slice of American cheese on top of the beef.
  4. Add a layer of shredded lettuce, followed by diced pickles.
  5. Drizzle has age
  6. Place a second tortilla on top of the a
  7. Gently fold the edges of the larger tortilla towards the center to

4. Cook the Crunchwrap

  1. Heat a large skillet or griddle over medium-high heat and lightly griddle
  2. Place the Crunchwrap seam-side down in t
  3. Ounce

5. Serve

  • Cut the Crunchwrap in half and serve it

Tips for Success

  • Extra Crispiness :
  • Customizing : Feel free to swap out the cheese or add extra toppings like onions, to
  • Double Crunchwrap : If you want a do

Enjoy your Homemade Big Mac Crunchwrap—a delicious

ADVERTISEMENT

Leave a Comment