Homemade Apple Cinnamon Swirl Loaf

Here’s a recipe for a Homemade Apple Cinnamon Swirl Loaf a

Ingredients

For the Apple Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tbsp
• 2 tbsp al

For the Loaf:

• 2 cups
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp g
• 1/2 cup unsalted butter,
• 3/4 cup granulate
• 2 large eggs
• 1 tsp van
• 1/2
• 1/2
• 1 large apple, peeled,

Optional Glaze (for topping):

• 1/4 cup powdered sugar
• 1 tbsp milk or heavy cream
• 1/2 tsp vanilla extract

Instructions

1. Prepare the Cinnamon Swirl

1. In a small bowl, mix together the brown sugar, cinnamon, and flour. Set aside for later.

2. Prepare the Loaf Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients, alternating with the sour cream (or yogurt) and milk. Start and end with the dry ingredients. M
6. Gently fold in the

3. Assemble the Apple Cinnamon Swirl Loaf

1. Pour about half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon s
2. Add the rema
3. Using a knife or toothpick, gently swirl the cinnamon mixture into the batter for

4. Bake the Loaf

1. Bake for 55-60 minutes, or until a toothpick inserted into
2. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

5. Optional Glaze

1. If you’d like to glaze the loaf, mix the powder
2. Drizzle the glaze over the cooled loaf for an extra tou

Tips for Success

• Apple Choice : To be confirmed ap
• Make It Your Own : Add chopped walnuts or pecans for
• Storage : Store the loaf in an airtight container

Enjoy this Homemade Apple Cinnamon Swirl Loaf a