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Fresh Cream Donuts Recipe

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These Fresh Cream Donuts are so

Ingredients

For the Doughnuts:

  • 2 1/4 tsp active dry yeast
  • 3/4 cup (1
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs
  • 1/2
  • 3 1/2 cups (420g) all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/
  • Vegetable oil, for frying

For the Fresh Cream Filling:

  • 1 cup (240ml) heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For the Coating:

  • 1/4 cup (50g) granulated sugar

Instructions

1. Prepare the Dough

  1. In a small bowl, combine the lukewarm milk
  2. In a large mixing bowl, whisk together the flour, salt, and nutmeg (if using).
  3. Add the melted butter, eggs, vanilla extract, a
  4. Mix everything together to for
  5. Knead the dough on a lightly floured surface for abou
  6. Place the dough in a lightly greased bowl, cover

2. Shape the Doughnuts

  1. Once the dough has risen, punch it down to release the air.
  2. Roll the
  3. Use a round cutter (about 2-3 inches in diameter) to cut out circles. For the donut holes, use a smaller cutter or the end of a piping tip.
  4. Place the donuts and donut holes on a parchment-lined tray and let them rise for another 30-40 minutes until puffed up.

3. Fry the Doughnuts

  1. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). The oil should be deep enough to fully submerge the doughnuts.
  2. Fry the donuts in batches, being careful not to overcrowd the pot. Fry each donut for about 1-2 minutes per side, or until golden brown.
  3. Use a slotted spoon to remove the donuts and transfer them to a paper towel-lined tray to drain excess oil.
  4. While the donuts are still warm, coat them in granu

4. Make the Fresh Cream Filling

  1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form. Be careful not to overbeat, as it can be turned
  2. Transfer the whipped cream to a piping bag fitted with a round tip.

5. Fill the Doughnuts

  1. Use a small knife to make a hole in the side of each doughnut.
  2. Pip
  3. Optionally, dust

Tips for Success

  • Frying Temperature : Keep the oil temperature around 350°F (175°C) for crispy, golden doughnuts. If the oil i
  • Filling Variations : If you prefer a flavored filling, you can add a bit of vanilla bean paste, choco
  • Storage : These donuts are best eaten fresh, but you can store them

These Fresh Cream Donuts are a delicious

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