Custard Biscuits Recipe

These Custard Biscuits are

Ingredients

• 1 cup (22
• 1/2
• 1
• 1 1/2 cu
• 1/2 cup (60g) custard powder

Instructions

1. Prepare the Dough

1. In a mixing bowl, cream t
2. Add the vanilla extract and mix
3. Sift together the flour and cus

2. Shape the Biscuits

1. P
2. Roll the dough into small balls, about the size of a walnut. Place them on the prepared baking tray, leaving some space between each ball.
3. Flatten each ball gently with a fork, creating a crisscross pattern on the surface.

3. Bake

1. Bake the biscuits in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The biscuits should remain pale.
2. Allow them to cool on the baking tray for 5 minutes, then transfer them to a

Tips for Success

• Texture: If the dough feels too soft, chill it in the refrigerator for 15-20 minutes
• Flavors: For
• Storage: Store th

Enjoy your Custard Biscuits w