Chicken Pot Pie Casserole

Here’s a comforting and easy recipe for Chicken Pot Pie Casserole ac

Ingredients

For the Filling:

• 4 cups cooked chicken, shredded or diced (rotisserie chicken works gr
• 1 cup frozen peas
• 1 cup
• 1 cup fro
• 1/2 cup diced onion
• 2 cloves
• 1 1/2 cups chicken broth
• 1 can (10.
• 1/2 cup sour cream (for extra creaminess)
• 1 tsp dried th
• Salt and pepper, to taste

For the Biscuit Topping:

• 2 cups all-purpose flour
• 2 1/2 tsp ba
• 1/2 tsp salt
• 1/2 cup unsalted butter, chopped
• 2/3 cup milk (or buttermilk for extra flavo

Instructions

1. Preheat the Oven and Prepare the Baking Dish

1. Preheat your oven to

2. Make the Chicken Pot Pie Filling

1. In a large skillet,
2. Add the chicken b
3. Stir in the peas, carrots, corn

3. Make the Biscuit Topping

1. In a medium bowl, whisk tog
2. Add the cold
3. Pour in the milk and sti

4. Assemble the Casserole

1. For the chicken pot p
2. Drop spoonfuls of the biscuit dough over the filling, spreading

5. Bake

1. Bake the casserole

6. Serve

1. Allow the casserole to cool

Tips for Success

• Chicken : You can use cooked chicken breast, rotisserie chicken, or even leftover turkey for
• Vegetables : Feel free to swap in or add other veg
• Make Ahead: The fillin
• Freezing : This

Enjoy your Chicken Pot Pie Casserole a cre