Cheesecake Stuffed Chocolate Chip Cookies Recipe

These Cheesecake Stuffed Chocolate Chip Cookies are the ultimate dessert, co

Ingredients

For the Cheesecake Filling:

• 8 oz (
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1 egg yolk
• 2 tbsp all-purpose flour

For the Chocolate Chip Cookies:

• 1 1/2 cups (180g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (170g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups (225g) semisweet chocolate chips

Instructions

1. Prepare the Cheesecake Filling

1. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, egg yolk, and flour.
2. Beat the mixture with an electric mixer on medium speed until smooth and creamy, with no lumps.
3. Transfer the cheesecake filling to a small bowl and refrigerate for at least 30 minutes to firm up, making it easier to stuff into the cookie dough later.

2. Make the Chocolate Chip Cookie Dough

1. In a medium bowl, whisk together the flour, baking soda, and salt.
2. In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
3. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough just comes together.
5. Stir in the chocolate chips until evenly distributed throughout the dough.
6. Chill the cookie dough in the refrigerator for 15-20 minutes for easier handling.

3. Assemble the Cheesecake Stuffed Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Scoop out 1-2 tablespoons of cookie dough and flatten it into a small disc with your hands.
3. Take a teaspoon-sized dollop of the chilled cheesecake filling and place it in the center of the dough disc
4. Gently fold the edges of the cookie dough around the cheesecake, sealing the filling inside to create a ball of
5. Roll the dough into a smooth ball and place it on the prepared baking sheet. Repeat with the remaining dough and cheesecake filling, leaving ab

4. Bake the Cookies

1. Bake the cookies at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the center is just set. Be careful not to overbake; the coo
2. Allow the cookies to cool on the baking shee

5. Serve and Enjoy

1. Once the cookies are fully cooled, they’re ready to serve! Enjoy the perfect combination of rich cheesecake filling and

Tips for Success

• Chill the Dough : For best results, make sure to chill both the cookie dough and cheesecake filling. This helps keep the filling intact inside the dough during baking and prevents the cookies from spreading too much.
• Variation : You can swap out the semisweet chocolate chips for milk chocolate, dark chocolate, or even add in a handful of chopped nuts for a crunchy contrast.
• Storage : Store leftover cookies in an airtight container at room temperature for up to 3-4 days. They can also be frozen for longer storage.

These Cheesecake Stuffed Chocolate Chip Cookies are a decadent treat, with every bite offering