Butterfinger Chocolate Caramel Crunch Truffles

Here’s a decadent recipe for Butterfinger Chocolate Caramel Crunch Truffles th

Ingredients

For the Truffle Center:

• 2 cups Butterfi
• 1 cup caramel sauce (store-bought or ho
• 2 tbsp unsalted butt
• 1 cu
• ¼ cup

For the Chocolate Coating:

• 12
• 2 tbsp coconut

For Garnish:

• Crushed But
• Sea salt (op

Instructions

1. Prepare the Truffle Center

1. Crush the Butterfingers : In
2. Make the Filling : In a large mixing bowl, com

2. Shape the Truffles

1. Using
2. We

3. Coat with Chocolate

1. Melt the Chocolate : I
2. Coat the Truffles : Dip each
3. Place the chocolate

4. Add the Garnish

1. W
2. Let the t

5. Serve and Enjoy

1. Ounce

Tips for Success

• Flavor Boost : Add as
• Chocolate Variety : I
• Keep them Crunchy : If you prefer

Enjoy these Butterfinger Chocolate Caramel Crunch Truffles