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Here’s a recipe for Baked Cream Cheese Spaghetti
Ingredients
- 12 oz spaghetti
- 1
- 1 tsp
- 1 tsp
- 1 ½ cup
- 1 tsp garlic
- 1 tsp onion
- 1 tsp dr
- 1 jar (24
- 1
- 2
- Salt a
- Fres
Instructions
1. Cook the Pasta
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. Prepare the Cream Cheese Mixture
- In a large bowl, beat together the softened cream cheese and sour cream until smooth and creamy.
- Stir in the Parmesan cheese, garlic powder, onion powder, dried basil (if using), and 1 cup of shredded mozzarella cheese. Season with salt and pepper to taste. Set aside.
3. Cook the Meat (Optional)
- If you’re using ground beef or Italian sausage, heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the ground meat and cook, breaking
- Stir in the marinara sauce, allowing it to simmer for a fe
4. Combine the Ingredients
- In a large ba
- Mix the cooked
- Add the meat sauce (if u
- T
5. Bake the Dish
- Top the pasta with t
- Cover the ba
- Remove t
6. Serve and Garnish
- Remove the di
- Ga
Tips for Success
- Make it Veggie : Ad
- Creamy Texture : If you prefer an even creamier texture
- Leftovers : This dish reheats beautifully
Enjoy this Baked Cream Cheese Spaghetti a
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