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Baked Cream Cheese Spaghetti

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Here’s a recipe for Baked Cream Cheese Spaghetti 


Ingredients

  • 12 oz spaghetti
  • 1
  • 1 tsp
  • 1 tsp
  • 1 ½ cup
  • 1 tsp garlic
  • 1 tsp onion
  • 1 tsp dr
  • 1 jar (24
  • 1
  • 2
  • Salt a
  • Fres

Instructions

1. Cook the Pasta

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

2. Prepare the Cream Cheese Mixture

  1. In a large bowl, beat together the softened cream cheese and sour cream until smooth and creamy.
  2. Stir in the Parmesan cheese, garlic powder, onion powder, dried basil (if using), and 1 cup of shredded mozzarella cheese. Season with salt and pepper to taste. Set aside.

3. Cook the Meat (Optional)

  1. If you’re using ground beef or Italian sausage, heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the ground meat and cook, breaking
  3. Stir in the marinara sauce, allowing it to simmer for a fe

4. Combine the Ingredients

  1. In a large ba
  2. Mix the cooked
  3. Add the meat sauce (if u
  4. T

5. Bake the Dish

  1. Top the pasta with t
  2. Cover the ba
  3. Remove t

6. Serve and Garnish

  1. Remove the di
  2. Ga

Tips for Success

  • Make it Veggie : Ad
  • Creamy Texture : If you prefer an even creamier texture
  • Leftovers : This dish reheats beautifully

Enjoy this Baked Cream Cheese Spaghetti a

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