Maple Bacon Carrots

Oh, you bet I would! Maple Bacon Carrots combine the sweetness of maple syrup, the smoky richness of bacon, and the earthy flavor of roasted carrots. It’s a savory-sweet side dish that’s bound to steal the show at any meal. Here’s how to make them:

Ingredients

• 1 pound (450g) carrots, peeled and halved lengthwise (use rainbow carrots for extra flair!)
• 4 slices of thick-cut bacon, chopped
• 2 tablespoons pure maple syrup
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika (optional, for extra smoky flavor)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional garnish: fresh parsley or thyme

Instructions

Step 1: Prep the Carrots and Bacon

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Arrange the carrots on the baking sheet in a single layer.

Step 2: Prepare the Maple Bacon Glaze

1. In a small bowl, whisk together the maple syrup, olive oil, smoked paprika, salt, and black pepper.
2. Drizzle the mixture over the carrots, tossing to coat evenly.

Step 3: Add the Bacon

1. Scatter the chopped bacon pieces over the carrots.
2. Gently press the bacon so it adheres to the carrots or sits snugly alongside them.

Step 4: Roast the Carrots

1. Roast in the preheated oven for 25-30 minutes, flipping the carrots halfway through.
2. The bacon should be crispy, and the carrots caramelized and tender.

Step 5: Serve and Garnish

1. Transfer the roasted carrots to a serving dish.
2. Garnish with fresh parsley or thyme for a pop of color and freshness.

Tips for the Best Maple Bacon Carrots

• Crispier Bacon: For extra crispiness, broil the carrots for 2-3 minutes at the end of roasting.
• Add a Kick: Sprinkle a pinch of cayenne or red pepper flakes for a spicy twist.
• Make It Ahead: Prep everything on the baking sheet, cover, and refrigerate for up to a day before roasting.

Serving Suggestions

Pair these Maple Bacon Carrots with roasted chicken, turkey, or a hearty holiday meal. They’re also a fantastic side dish for brunch alongside eggs and biscuits.

Would you eat them? Because I can practically taste them already!