3-Ingredient Peanut Butter Balls

Here’s a simple and delicious recipe for 3-Ingredient Peanut Butter Balls featuring cream cheese. These bite-sized treats are creamy, rich, and perfect for any occasion!

Ingredients:

• 1 cup peanut butter (smooth or crunchy, depending on your preference)
• 4 oz cream cheese (softened to room temperature)
• 1 cup powdered sugar (sifted for a smoother texture)

Instructions:

1. Prepare the mixture
   • In a mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or spatula to mix until smooth and creamy.
   • Gradually add the powdered sugar, mixing well after each addition, until the mixture forms a dough-like consistency.
2. Shape the balls
   • Scoop out portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands. Place the balls on a baking sheet lined with parchment paper.
3. Chill
   • Refrigerate the peanut butter balls for at least 30 minutes, or until firm.

Optional Enhancements:

• Dip the chilled balls in melted chocolate for a decadent coating.
• Roll them in crushed nuts, sprinkles, or shredded coconut for added texture.
• Add a pinch of salt to balance the sweetness.

Enjoy your creamy, dreamy peanut butter treats!