Oreo Chocolate Cheesecake Ice Cream

Here’s a simple and indulgent Oreo Chocolate Cheesecake Ice Cream recipe you can make at home. It’s creamy, chocolaty, and full of Oreo chunks! 🍨

Ingredients

For the Base

• 1 cup cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract

Add-ins

• 1 cup crushed Oreo cookies
• 1/2 cup chocolate chips or chunks (optional)

Instructions

1. Prepare the Chocolate Cheesecake Base
   • In a mixing bowl, beat the cream cheese until smooth and creamy.
   • Gradually add the sugar and cocoa powder, mixing until fully incorporated.
   • Slowly whisk in the milk, heavy cream, and vanilla extract until the mixture is smooth and free of lumps.
2. Churn the Ice Cream
   • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20–30 minutes.
3. Mix in Add-ins
   • During the last 5 minutes of churning, add the crushed Oreo cookies and chocolate chunks if desired.
4. Freeze
   • Transfer the churned ice cream into a lidded container and freeze for 3–4 hours (or until firm).
5. Serve
   • Scoop the ice cream into bowls or cones and enjoy!

No Ice Cream Maker? No Problem!

1. Prepare the base as above.
2. Fold in the crushed Oreos and chocolate chips.
3. Pour the mixture into a loaf pan, cover with plastic wrap, and freeze for 6–8 hours, stirring every 1–2 hours for a smoother texture.

Enjoy your homemade Oreo Chocolate Cheesecake Ice Cream!