Mary Berry-Inspired Condensed Milk Ice Cream for a Birthday Treat

This no-churn ice cream is incredibly simple, creamy, and versatile. You can customize it with your favorite flavors to make it a perfect birthday dessert!

Base Ingredients

1 tin (397g) sweetened condensed milk
600ml double cream (heavy cream)
2 teaspoons vanilla extract

Instructions

Step 1: Make the Base

In a large mixing bowl, pour the double cream and condensed milk.
Add the vanilla extract.

Step 2: Whip the Mixture

Using a hand or stand mixer, whip the ingredients together until soft peaks form.
- The mixture should be thick and hold its shape but still be smooth.

Step 3: Customize Your Ice Cream

For a birthday-themed treat, here are some fun flavor options:

Chocolate Swirl: Fold in melted chocolate or chocolate chips.
Berry Bliss: Add a swirl of raspberry or strawberry jam.
Birthday Cake: Mix in sprinkles and pieces of cake or cookies.
Peach: Swirl in peach puree or small peach chunks.

Step 4: Freeze

Transfer the mixture to a freezer-safe container.
Cover with a lid or cling film to prevent ice crystals.
Freeze for at least 6 hours or overnight.

Step 5: Serve

Let the ice cream sit at room temperature for a few minutes before scooping for easy serving.
Top with whipped cream, fresh fruit, or more sprinkles for extra birthday cheer!

Pro Tips

Serve it in colorful cones or cups to enhance the birthday vibe.
Create an ice cream cake by layering this ice cream with sponge cake or crushed biscuits in a springform pan before freezing.

This creamy, indulgent ice cream is bound to be the highlight of any birthday celebration!