Pineapple Condensed Milk Cake Recipe

the condensed milk, balanced by the bright tang of pineapple. Here’s a simple recipe to make this irresistible cake:

Pineapple Condensed Milk Cake Recipe

Ingredients

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) pineapple juice (from canned pineapple or fresh)
• ½ cup (120ml) sweetened condensed milk
• 1 cup (150g) finely chopped fresh or canned pineapple (drained)

For the Pineapple Condensed Milk Glaze:

• ¼ cup (60ml) sweetened condensed milk
• 2 tbsp pineapple juice
• 1 tsp vanilla extract

Optional Garnish:

• Toasted coconut flakes
• Pineapple slices or chunks
• Maraschino cherries

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease and line a 9-inch round or square cake pan with parchment paper.
2. Prepare the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a large bowl, cream the butter and sugar until light and fluffy.
   • Beat in the eggs one at a time, followed by the vanilla extract.
   • Mix in the condensed milk and pineapple juice until combined.
   • Gradually fold in the dry ingredients.
   • Gently stir in the chopped pineapple, being careful not to overmix.
3. Bake the Cake:
   • Pour the batter into the prepared pan and smooth the top.
   • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Prepare the Glaze:
   • In a small bowl, mix the condensed milk, pineapple juice, and vanilla extract until smooth.
5. Assemble the Cake:
   • Once the cake has cooled, poke small holes all over the top using a skewer or toothpick.
   • Pour the glaze over the cake, letting it seep into the holes.
6. Garnish and Serve:
   • Decorate with toasted coconut flakes, pineapple slices, or cherries, if desired.
   • Slice and enjoy!

Storage:

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. The flavors deepen over time, making it even tastier the next day!