No-Bake Strawberry Creamsicle Cheesecake Recipe

A No-Bake Strawberry Creamsicle Cheesecake is a vibrant, fruity, and creamy dessert that captures the sweet flavors of a strawberry creamsicle in a refreshing cheesecake form. It’s easy to make and perfect for summer gatherings!

No-Bake Strawberry Creamsicle Cheesecake Recipe

Ingredients

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs
• ⅓ cup (40g) powdered sugar
• ⅓ cup (75g) unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup (240ml) heavy whipping cream
• ½ cup (100g) granulated sugar
• ½ cup (120ml) fresh orange juice (about 2 oranges)
• 1 tbsp orange zest
• 1 tsp vanilla extract
• 1 packet (about 7g) unflavored gelatin (optional, for extra firmness)
• 1 ½ cups (225g) fresh or frozen strawberries (thawed)

For the Strawberry Topping:

• 1 ½ cups (225g) fresh strawberries, sliced
• 2 tbsp granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)

Instructions

1. Prepare the Crust:
   • In a medium bowl, mix the graham cracker crumbs, powdered sugar, and melted butter until well combined.
   • Press the mixture into the bottom of a 9-inch (23 cm) springform pan or pie dish to form a firm, even crust.
   • Refrigerate the crust for 15-20 minutes to set while you prepare the cheesecake filling.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Add the sugar, orange juice, orange zest, and vanilla extract, and continue mixing until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
   • If you want a firmer cheesecake, dissolve the unflavored gelatin in 2 tbsp of water (following the package instructions) and stir it into the cheesecake filling.
3. Add the Strawberries:
   • Puree 1 ½ cups of strawberries in a blender or food processor until smooth.
   • Gently fold the strawberry puree into the cheesecake filling until evenly mixed.
4. Assemble the Cheesecake:
   • Pour the cheesecake filling onto the prepared crust, smoothing the top with a spatula.
   • Refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
5. Prepare the Strawberry Topping:
   • In a small saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat, stirring gently until the strawberries release their juices and soften, about 5 minutes.
   • If you’d like a thicker topping, stir in the cornstarch-water mixture and cook for an additional 1-2 minutes until the sauce thickens.
   • Allow the topping to cool completely before spreading it over the cheesecake.
6. Serve:
   • Once the cheesecake has set and the topping has cooled, spread the strawberry topping over the cheesecake.
   • Slice and serve chilled for a refreshing treat!

Storage:

Store the No-Bake Strawberry Creamsicle Cheesecake in an airtight container in the refrigerator for up to 3 days. If you’re making it in advance, it’s best enjoyed within 2 days to maintain its creamy texture and fresh flavor.