Here’s a simple and delicious recipe for No-Bake Chocolate Caramel Cheesecake Bites. Perfect for a quick dessert or party treat!

Ingredients

Crust

• 1 cup crushed chocolate cookies (like Oreos or chocolate graham crackers)
• 3 tbsp unsalted butter, melted

Cheesecake Filling

• 8 oz (1 package) cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup caramel sauce
• 1 tsp vanilla extract
• 1/2 cup whipped cream or whipped topping

Topping

• 1/2 cup semi-sweet chocolate chips, melted
• 1/4 cup caramel sauce (for drizzling)
• Pinch of sea salt (optional)

Instructions

1. Prepare the Crust

1. In a mixing bowl, combine crushed chocolate cookies and melted butter until it resembles wet sand.
2. Press the mixture firmly into the bottom of a lined mini muffin pan or silicone mold. Chill in the freezer for 10 minutes.

2. Make the Cheesecake Filling

1. In a bowl, beat cream cheese with powdered sugar until smooth.
2. Add caramel sauce and vanilla extract; mix well.
3. Gently fold in the whipped cream until fully incorporated.

3. Assemble the Bites

1. Spoon or pipe the cheesecake filling over the chilled crust. Smooth the tops.
2. Freeze for at least 2-3 hours or until firm.

4. Add Chocolate and Caramel

1. Remove bites from the freezer and drizzle melted chocolate over the top.
2. Drizzle caramel sauce and sprinkle a pinch of sea salt for a gourmet touch.

5. Serve

• Let the bites thaw for 5-10 minutes before serving for the best texture.

Tips

• Store in an airtight container in the freezer for up to 2 weeks.
• Experiment with different cookie bases, such as shortbread or graham crackers.

Enjoy your rich and decadent cheesecake bites! 🧁🍫✨