Mini Key Lime Pies Recipe

Mini Key Lime Pies are a fun and bite-sized version of the classic dessert, with a tangy lime filling, a buttery graham cracker crust, and a sweet whipped topping. Perfect for parties or as a refreshing treat!

Mini Key Lime Pies Recipe

Ingredients

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• 6 tbsp (85g) unsalted butter, melted
• A pinch of salt

For the Filling:

• 2 large egg yolks
• 1 can (14 oz or 396g) sweetened condensed milk
• ½ cup (120ml) fresh key lime juice (or regular lime juice)
• 1 tsp lime zest (optional)

For the Topping:

• 1 cup (240ml) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and a pinch of salt. Mix until the crumbs are well coated and the mixture holds together when pressed.
   • Press the crumb mixture into the bottoms of a muffin tin (12-cup capacity) or mini tart pans, making sure to cover the bottom and slightly up the sides.
   • Bake for 8-10 minutes, or until the crust is golden. Remove from the oven and let cool while you prepare the filling.
2. Prepare the Filling:
   • In a mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth and combined.
   • Add the lime juice and zest (if using), and mix until fully incorporated.
   • Spoon the filling into each cooled crust, dividing it evenly between the mini pie shells.
3. Bake the Pies:
   • Bake the mini pies for 10-12 minutes, or until the filling is set and slightly firm to the touch.
   • Remove from the oven and let them cool to room temperature. Then refrigerate for at least 2 hours to allow the filling to firm up further.
4. Make the Whipped Cream Topping:
   • In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
   • Spoon or pipe the whipped cream onto each mini pie just before serving.
5. Serve:
   • Garnish with additional lime zest or lime slices if desired.
   • Serve chilled and enjoy!

Storage:

Store mini Key Lime Pies in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month—just be sure to thaw them in the fridge before serving.