Luxurious Chocolate Caramel Pecan Cake

Indulge in this Luxurious Chocolate Caramel Pecan Cake, a masterpiece of moist chocolate layers, rich caramel filling, and toasted pecans. It’s the ultimate dessert for celebrations or when you want to spoil yourself!

Ingredients

Chocolate Cake

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup hot water or coffee

Caramel Filling

• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup toasted pecans, chopped

Chocolate Frosting

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Topping

• 1/2 cup caramel sauce (for drizzling)
• 1/2 cup toasted pecans, halved or chopped
• 1/4 cup chocolate chips, melted (optional for drizzle)

Instructions

1. Bake the Cake

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add buttermilk, oil, eggs, and vanilla extract. Beat on medium speed until smooth.
4. Slowly mix in the hot water or coffee. The batter will be thin—this ensures a moist cake.
5. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Prepare the Frosting

1. Beat softened butter until creamy.
2. Add powdered sugar and cocoa powder gradually, beating on low speed.
3. Add heavy cream and vanilla, then beat on high speed for 2-3 minutes until light and fluffy.

3. Assemble the Cake

1. Place one cake layer on a serving plate. Spread a thin layer of chocolate frosting on top.
2. Spread half of the caramel sauce over the frosting and sprinkle with half of the toasted pecans.
3. Add the second cake layer and frost the entire cake with the chocolate frosting.

4. Add the Toppings

1. Drizzle the remaining caramel sauce over the top, letting it drip down the sides.
2. Sprinkle the top with the remaining toasted pecans.
3. For an extra touch, drizzle melted chocolate over the top.

5. Serve

• Slice and enjoy this decadent cake with a glass of milk or coffee.

Tips

• Toast the pecans: To bring out their flavor, toast pecans on a baking sheet at 350°F for 5-7 minutes, stirring occasionally.
• Storage: Store the cake in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best flavor and texture.
• Make it extra luxurious: Add a layer of ganache between the cake layers for an even richer dessert.

This Chocolate Caramel Pecan Cake is the epitome of indulgence, perfect for turning any gathering into a celebration! 🍫🍮🌰