Black Forest Roll Cake Recipe

A Black Forest Roll Cake is a delightful dessert that combines the rich flavors of chocolate, whipped cream, and cherries, all rolled into a beautiful and delicious cake. This twist on the classic Black Forest Cake is perfect for a party or special occasion!

Black Forest Roll Cake Recipe

Ingredients

For the Cake:

• 3 large eggs
• ¾ cup (90g) granulated sugar
• 1 tsp vanilla extract
• ¼ cup (30g) all-purpose flour
• ¼ cup (30g) unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt

For the Filling:

• 1 ½ cups (360ml) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• ½ cup (120g) cherry jam or preserves (or fresh pitted cherries, chopped)
• 1 cup (150g) jarred or fresh cherries (for garnish)

For the Chocolate Drizzle (optional):

• 2 oz (60g) dark chocolate, melted

Instructions

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C).
   • Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. Make the Cake Batter:
   • In a large bowl, beat the eggs and sugar together with an electric mixer until thick and pale, about 4-5 minutes.
   • Add the vanilla extract and mix.
   • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
   • Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
3. Bake the Cake:
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake for 12-15 minutes, or until the cake is firm to the touch and a toothpick inserted into the center comes out clean.
   • Once baked, remove from the oven and let it cool for 5 minutes.
   • Lay a clean kitchen towel on your counter, dust it with powdered sugar, and carefully flip the cake onto the towel. Remove the parchment paper.
   • While the cake is still warm, gently roll it up with the towel inside, starting from one of the short sides. Let it cool completely in this rolled shape.
4. Prepare the Whipped Cream Filling:
   • While the cake is cooling, whip the heavy cream, powdered sugar, and vanilla extract together in a chilled bowl until stiff peaks form.
   • If you’re using fresh cherries for the filling, chop them into small pieces.
5. Assemble the Cake:
   • Once the cake has completely cooled, carefully unroll it and spread a thin layer of cherry jam or chopped cherries over the surface.
   • Spread the whipped cream evenly over the cake, leaving a small border around the edges.
6. Roll the Cake:
   • Carefully roll the cake back up without the towel, starting from the same edge.
   • Place the rolled cake seam-side down on a serving platter.
7. Garnish and Serve:
   • If desired, drizzle melted dark chocolate over the top of the rolled cake.
   • Garnish with additional whipped cream and fresh cherries.
   • Slice and serve chilled!

Storage:

Store the Black Forest Roll Cake in an airtight container in the refrigerator for up to 2-3 days. It’s best enjoyed within a day or two, as the cake may begin to soften over time.