Jacqueline Kennedy was known for her gracious hosting, that was part of her impetus to redecorate the White House and make it more comfortable for anyone who visited. She was also the queen of glamour at events of international importance, donning strapless gowns while rubbing elbows with dignitaries and leaders from across the globe. As … Read more
Cheese and red onion on toast is a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It combines the rich, creamy flavor of cheese with the sweet and slightly tangy taste of red onions, all on top of crispy, toasted bread. Here’s a full recipe for cheese and red onion … Read more
The classic cinnamon and sugar monkey bread is a recipe we all know and love. I was first introduced to it in middle school home ec class and the easy-to-make recipe has been on repeat ever since. While you really can’t go wrong with a flavor combo like cinnamon and sugar, we thought there was … Read more
It’s hard to find a more classic side dish than the Waldorf Salad. Its origin can be traced back to the late 1800s when it was first served at the Waldorf Astoria hotel in New York City. The original recipe included only apples, celery, and mayonnaise (ingredients you can find all year long), but over … Read more
Carrot Cake Truffles are like eating your favorite cake, just in an easy, popable form. Decorated with a garnishing of toasted, buttery pecans will make for an easy, eye-catching treat. Carrot cake is, to me, the ultimate cake. This cake popularized in the 70s and 80s hasn’t retrograded and has been a bedrock staple in … Read more
I have always been a little fascinated with Chicken Cordon Bleu. I remember as a kid wondering “How did they get the cheese and the ham INSIDE the chicken?!” but now that I know at least a little bit more about cooking, I know it’s actually pretty simple — rolling. (Duh.) That simple technique translates equally … Read more
While regular cakes are ideal for some occasions there’s nothing like a tasty cupcake to put you in a good mood. Plus they’re so much more portable than slices of cake. These pink lemonade cupcakes are so pretty to look at and they have the zingy flavor of pink lemonade. It’s really a perfect combination … Read more
It’s pretty clear that the Kardashians like their salad and this is one that they’re especially fond of. If you’ve watched the show, you’ll probably seen them eating this La Scala Chopped Salad. But they’re not the only ones — La Scala is a restaurant in Beverly Hills that’s been in operation since 1956, so … Read more
Easter is a special time of year when families get together across the globe to celebrate. While it’s a holy holiday, it’s also a celebration of all things spring for the year ahead. In Italy, as will surprise no one, there are a number of delicious foods made just for the occasion, including these delicate … Read more
The rich and buttery taste of fresh corn on the cob is one of the best things about summer. We often throw it on the grill, boil it with butter, or add it to salads– all fail-proof methods for enjoying this sweet treat. Then, I came across the idea for a Sweet Corn Soup. Buttery, … Read more