A quick and easy fresh Avocado Salad with a light lemon honey vinaigrette drizzled over fresh sun-ripened tomatoes, crisp cucumber, and sweet red onion. This bright, colorful, and tasty salad is perfect as a light lunch or a side dish for grilled fish, chicken, or steak. This avocado salad is one of our favorites with … Read more
If you’re looking at this luscious, delicious chocolate cake and wondering if there’s really sauerkraut in it then the answer is “yes”! But, don’t worry- this isn’t a sauerkraut cake. What I mean by that is that it doesn’t taste like sauerkraut at all. This German condiment adds a lot of moisture and texture to … Read more
If you or a loved one can’t have gluten then it can be hard to plan meals that have the same components that you’ve gotten used to. Bread and pasta have traditionally been 2 of the hardest foods to make satisfyingly gluten-free. But, new techniques and better flour alternatives these days have meant that in … Read more
The South is known for their comfort food and few recipes feel as distinctly southern as pimento cheese. Also called Carolina caviar or southern pate, this spread is traditionally made with pimento peppers, cheddar cheese, and mayo. You typically see it made into sandwiches or served with crackers. While I didn’t grow up eating pimento … Read more
Everyone has their go-to bagel order and mine is undoubtably an everything bagel. Load it up with a thick schemer of cream cheese and I’m in heaven. But everything bagel seasoning is no longer reserved for only bagels! You can pick up a canister of all that garlic, onion, sesame, and poppy goodness right in … Read more
Pistachio is one of those flavors that can be incredibly polarizing. If you aren’t a fan then this recipe might not be for you. But, if you are a pistachio fan…. then this might just be your new favorite recipe. Allow me to introduce you to Pistachio Carrot Cake. Just when you thought the classic … Read more
Jacqueline Kennedy was known for her gracious hosting, that was part of her impetus to redecorate the White House and make it more comfortable for anyone who visited. She was also the queen of glamour at events of international importance, donning strapless gowns while rubbing elbows with dignitaries and leaders from across the globe. As … Read more
Cheese and red onion on toast is a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It combines the rich, creamy flavor of cheese with the sweet and slightly tangy taste of red onions, all on top of crispy, toasted bread. Here’s a full recipe for cheese and red onion … Read more
The classic cinnamon and sugar monkey bread is a recipe we all know and love. I was first introduced to it in middle school home ec class and the easy-to-make recipe has been on repeat ever since. While you really can’t go wrong with a flavor combo like cinnamon and sugar, we thought there was … Read more
It’s hard to find a more classic side dish than the Waldorf Salad. Its origin can be traced back to the late 1800s when it was first served at the Waldorf Astoria hotel in New York City. The original recipe included only apples, celery, and mayonnaise (ingredients you can find all year long), but over … Read more