Rice is the ideal side dish – you can keep it plain or dress it up and it complements pretty much anything you serve it with. But this baked rice, well this is rice that is more than a side dish… it steals the show every time. It’s cooked in the oven with three simple … Read more
I think we can all agree that garlic bread is really, really great. There’s just not a lot to argue with there – buttery garlic flavor with a little carb crunch… yum. So imagine you took those great things and combined them with the irresistibly soft doughiness of a crescent roll. Oh, and also the … Read more
Most of the time we’re trying to keep squirrels out of our yard; those pesky critters are always digging up our flowers and plants to bury their stash of nuts and goodies. In this case, we’re willing to make an exception, because these particular nutty treats are exclusively for humans, and we can guarantee you’ll … Read more
Are you ready for the next ridiculously addictive “salad” that’s going to sweep you off your feet? We know we are! We made this two weeks ago and have already made it again twice. It’s that good. Overflowing with corn, cheese, fritos and lots of extra flavor, we seriously can’t get enough of it, and … Read more
If you’re familiar with our cowboy caviar or cowboy pasta salad, you should be pretty excited to see this cowboy salad. Similar to the pasta variety (just without the noodles) this is a hearty salad that’s jam-packed with both nutrients and flavor. Yes, romaine lettuce is the base, but this isn’t one of those salads … Read more
Want to know which dish we’ll be bringing to every potluck and game day get-together this fall? This Mississippi sin dip! Not only is this dip addictively good, it’s also suuuper portable, which is obvious considering we baked the dip directly into the loaf. Yep, all you have to do for this is carve out … Read more
My love affair with the humble quiche has been going on since childhood. It was one of the first recipes my mother had me make on my own. I can still picture the battered recipe card left out on the counter with a note requesting that I whip one up for dinner and pop it … Read more
The Regal Pork Chop boasts a tender cut adorned with a sumptuous creamy sauce, often featuring mushrooms, onions, and sour cream. The term ‘Regal’ signifies its outstanding quality and taste, setting it apart from ordinary pork chop dishes with its luscious sauce. For a well-rounded dining experience, pair this delightful creation with complementary side dishes … Read more
Tonight marks the third occasion this week that we’ll be savoring this dish—it’s unbelievably delicious! Move away from the ordinary spaghetti and inject excitement into your dinner routine with the Taco Spaghetti Bake. This culinary masterpiece seamlessly blends the robust flavors of Mexican tacos with the timeless comfort of Italian spaghetti, leaving an indelible impression … Read more
Rocher Balls, an irresistible treat for chocolate and hazelnut enthusiasts, can transform into a distinctive culinary adventure when crafted in the comfort of your own kitchen. Here’s an easy-to-follow recipe for relishing these delectable balls in the cozy confines of your home. Ingredients Dark chocolate with 50% cocoa: 500 g Finely ground hazelnuts: 90 g … Read more