Chocolate Mousse Domes
Chocolate Mousse DomesIngredients:For the Chocolate Mousse:8 oz (225g) semi-sweet or dark chocolate, finely chopped3 tablespoons unsalted butter3 large egg yolks, room temperature3 large egg whites, room temperature1/4 cup (50g) granulated sugar1 cup (240ml) heavy whipping cream, chilledFor the Chocolate Coating:8 oz (225g) semi-sweet or dark chocolate, finely chopped1 tablespoon vegetable oil Instructions: on next page.