Step into the heart of family gatherings with a comforting dish that’s cherished by all – Creamy Pork Chops and Potatoes. This beloved recipe has been passed down through generations, bringing joy and warmth to countless family meals. With its tender pork chops, creamy sauce, and hearty potatoes, this dish is a comforting and satisfying … Read more
Don’t let these pictures fool you – this Easy Zucchini Bake Casserole is a low calorie recipe! I used less than 1/4 cup of Parmesan cheese for the entire dish, and managed to make it simple (4 ingredients!), healthy and full of flavor. The yummy crust is made with a layer of Panko breadcrumbs and … Read more
You might be asking, what is wrong with a regular Chicken Pot Pie? Nothing, absolutely nothing. They’re nearly perfect. But! If you happened to appreciate a ratio of flaky crust to filling or if you had a whole lot of people to feed you might want to look at our Sheet Pan Chicken Pot Pie. … Read more
Make these restaurant-quality vegan Hibachi Noodles at home in just 15 minutes! Noodles are tossed in a garlic and umami-loaded sauce, giving you a deliciously rich and indulgent dinner in no time. After living in Vancouver, Canada and loving everything I ate at the local Japanese steakhouses, I knew I had to recreate all of … Read more
Y’all, I’m on a roll with these simple, cozy, soup recipes! I had one extra ham hock left over from making Split Pea Soup a few weeks ago, so I decided to test a simple Navy Bean Soup recipe. I used dry, uncooked navy beans because they’re more economical than canned beans and you can … Read more
This Tuna Melt is an open-faced sandwich piled with creamy tuna salad, fresh sun-ripened tomatoes, and tasty cheddar cheese. They are popped in the oven long enough to warm everything up and melt the cheese. I love to serve these with homemade French fries, potato chips, green salad, or carrot sticks. HOW DO YOU MAKE A TUNA MELT … Read more
These tender and juicy Country Style Ribs are coated with an easy dry rub, baked low and slow, and basted with homemade barbecue sauce. They are so easy and perfect for any season because you don’t have to go out to the grill. I love to serve them with my crisp and creamy coleslaw recipe and French … Read more
A quick and easy fresh Avocado Salad with a light lemon honey vinaigrette drizzled over fresh sun-ripened tomatoes, crisp cucumber, and sweet red onion. This bright, colorful, and tasty salad is perfect as a light lunch or a side dish for grilled fish, chicken, or steak. This avocado salad is one of our favorites with … Read more
If you’re looking at this luscious, delicious chocolate cake and wondering if there’s really sauerkraut in it then the answer is “yes”! But, don’t worry- this isn’t a sauerkraut cake. What I mean by that is that it doesn’t taste like sauerkraut at all. This German condiment adds a lot of moisture and texture to … Read more
If you or a loved one can’t have gluten then it can be hard to plan meals that have the same components that you’ve gotten used to. Bread and pasta have traditionally been 2 of the hardest foods to make satisfyingly gluten-free. But, new techniques and better flour alternatives these days have meant that in … Read more