Apple Dumplings Recipe
These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled with a sauce baked right with them. They aren’t difficult to make, just a little time-consumin Ingredients1 large apple {I used a Fuji- any apple will do, tart is better}1 can Pillsbury Crescent dough1/2 cup butter2/3 cups sugar1/2 tsp … Read more