Welcome to the world of Castella Cake, where simplicity meets elegance in a delightful confection that has captured hearts for centuries. Originating from Japan, this sponge cake is renowned for its soft and fluffy texture, subtly sweet flavor, and beautiful simplicity. Imagine slicing into a perfectly baked Castella Cake, revealing a tender crumb that melts … Read more
{Three layers of goodness! The recipe is so simple, save it now} Ready in a few steps, no oven needed, this is the dessert of your dream! INGREDIENTS: White layer: • 250ml milk • 500ml cream 33% • 100-150g sugar powder • 18g gelatin • 2 tsp vanilla extract Chocolate layer: • 250ml milk … Read more
Just blend oranges, milk and eggs to make a tasty cake! Just blend oranges, milk and eggs to make a tasty cake! Easy and super quick, save the recipe: INGREDIENTS: 1 orange 3 eggs 380g (3 cups) all-purpose flour 1 medium orange 120ml (½ cup) milk 120ml (½ cup) vegetable oil 180g (1 cup) sugar … Read more
MIDWEEK BAKED DOUGHNUTS ???? This might actually become a thing in my home. Baked doughnuts require either a doughnut baking tray or a doughnut maker. I have both, the baking tray doughnuts are bigger than the doughnut-maker but the doughnut-maker makes doughnuts faster. The recipe works for both. Cinnamon-Sugar instructions below. INGREDIENTS: 200g Cake Flour … Read more
Indulge in Blissful Delight with Our Soft Butter Cake Recipe Satisfy your sweet cravings with our delectable Soft Butter Cake recipe. Perfect for any occasion or simply as a treat for yourself, this moist and tender cake is a testament to the timeless allure of homemade desserts. Made with simple ingredients and bursting with rich … Read more
Ingredients 450 g ground beef (1 pound) 475 ml beef broth (2 cups) 40 g chopped onions (1/4 cup) 1 large onion, sliced 35 g breadcrumbs (1/3 cup) 70 g sliced mushrooms (1 cup) 25 g cornstarch (3 tsp) 1 egg 45 ml of water (3 tablespoons) 1 teaspoon of salt Take a big bowl … Read more
Welcome to a tropical twist on a classic favorite with our Jamaican Banana Bread! This delightful variation of traditional banana bread infuses the sunny flavors of the Caribbean, bringing a burst of island sunshine to your baking repertoire. Ingredients2 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1 cup granulated sugar1/4 cup butter, softened2 large eggs … Read more
Step into the world of rock ‘n’ roll decadence with our Elvis Presley Sheet Cake – a dessert fit for the king himself! This homage to the legendary icon combines the rich, soulful flavors that Elvis adored, creating a symphony of tastes in every bite. Picture a moist and velvety banana-flavored cake, generously studded with … Read more
Ingredients 2 c white rice 3 c beef stock OR chicken stock 4 tbsp peanut oil 1 large brown onion 4 cloves garlic Handful chopped almonds 2 eggs 1 cup frozen vegies (corn carrot peas capsicum) 1/2 cup chopped bacon 1 tbsp fish sauce 1 tbsp soy sauce Directions Put stock in slow cooker … Read more
You’ll Need to make it : 1 pound head-on jumbo shrimp. 6 tablespoon extra-virgin olive oil, divided. 2 medium shallots, minced (about 1/3 cup). 1 1/2 teaspoon seeded minced serrano chile (about 1 medium). 2 teaspoons dried oregano. 13 ounces baby Yukon Gold potatoes, quartered (about 2 cups). 1 garlic clove, thinly sliced (about 1 … Read more